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If you are a cook who needs to get to the table right away, the food processor can feel like a second hand in the kitchen. This allows you to cook a variety of dishes at very high speed, such as grated cheese, chopped nuts, chopped vegetables, and rolling pin. We have been testing food processors since 2013 and believe that the simple, robust and powerful KitchenAid cup food chopper at https://www.womenselections.com/best-food-processors-reviews/ is the best choice for most home cooks. What is a food processor suitable for? When deciding whether a food processor is worth it, it is important to consider the most common features, how often they are used, and the cost of the most popular models. Here are some of the main ways food processors are used: 1. Shredding: Great for grating large amounts of cheese, but can also be used on chicken, pork, and other items you want to grate. By putting cabbage blocks in the spout to create a totally mashed shot, it's also perfect for making homemade cabbage salad quickly and easily. 2. Chop: Great for chopping onions, garlic or walnuts quickly and easily, finely chopped or diced (a bit difficult when chopping walnuts). But it not only cuts the walnuts, it also helps make homemade peanut butter or almond butter. Let's be honest. Over-the-counter almond butter is expensive, and over-the-counter peanut butter often contains plenty of sugar, salt, and hardened oil (a delicious peanut butter doesn't need any of these). Just grinding longer than chopping will help broil first (when raw). 3. The perfect sauce: When making homemade mayonnaise, salad dressings, or other sauces, the food processor is your best friend. Put most of the ingredients in the hopper, then add a drop of EVOO or other oil to the spout of the food processor to get a fully emulsified sauce and dressing each time. 4. Kneading the dough: Of course, if you have a kitchen mixer, you probably prefer the size of the bowl. However, food processors can use dough knives instead of sharp knives to completely knead the dough for almost any bread. 5. Hummus: Who doesn't like Hummus? However, over-the-counter hummus often has an excess of lemon juice and vinegar to keep it going, and often uses cheap oil instead of extra virgin olive oil. Just add a can of galvanzo beans, a few glasses of tahini, a few pieces of garlic, squeeze the lemon juice, and start mixing. Be sure to add a pinch of salt, peppers to taste, and I love my cumin and smoked paprika. Mix until completely smooth. In conclusion The food processor can be divided into entry-level, mid-range and premium units. Entry-level machines are ideal for working a few hours a day and are usually the most affordable models at www.womenselections.com. Mid-tier units are designed to be more durable and versatile, so they can be used more frequently. Finally, high-quality processors are built with high-power motors and rugged exteriors for superior performance, maximum versatility, and frequent use.