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Have You Eaten?
"The thesis of HAVE YOU EATEN, at the start, was "here's how community actually works," &...
A California restaurant owner says he'll 'absolutely' have to put up wages to compete with fast-food chains now paying $20 an hour
"Why wash dishes for $15 or $17 if I can go get $20 flipping burgers at...
Smucker's fifth-generation CEO said he's no nepo baby and won't let his kids be, either
"J.M. Smucker is a meritocracy, and my journey here took a lot of twists and turns,"...
Michelin Star Chefs Ignite Egypt’s Food Scene
Egypt’s culinary landscape is undergoing a remarkable transformation, thanks to the presence of internationally acclaimed Michelin...
Tired of Cooking? Try these 4 Local Frozen Foods
Cooking — although is the passion and hobby of many — can often feel burdensome and...
We Need To Talk About Trader Joe's
"According to these sources, Trader Joe's commonly solicits product samples and even asks for potential recipe...
New York City is entering a gaudy new Gilded Age
After a decade of minimalist chic, Wall Street's favorite restaurants are suddenly louder and more extravagant...
UK Covid takeaway habits endure as fast food calorie intake remains high
Study shows delivery apps such as Deliveroo and Just Eat still popular after pandemic boom in...
Australian lab-grown meat cultured from quail cells hits the market in Singapore
In short: The first product from an Australian lab-grown meat company is on sale in Singapore....
Fast-food chains like Burger King, Shake Shack, and KFC are doubling down on digital order kiosks — but watch out, you'll probably end up spending more
Ordering using a touch screen is going to become the norm across fast food chains in...
Easter egg prices soar as cocoa crops are hit by climate crisis and exploitation
Experts say the global shortage of the main ingredient of chocolate is linked to poor conditions...
Angry Farmers Are Reshaping Europe
Farm protests are changing not only Europe’s food system but also its politics, as the far...
I visited a McDonald's test kitchen to try its biggest menu overhaul in a decade. The burger patties are a big improvement, but the new Big Mac is too sweet.
Business Insider's Harry Kersh tried the new recipes for a number of McDonald's burgers, including its...
Extortionate Easter eggs and shrinking sweets: fears grow of a ‘chocolate meltdown’
Poor harvests in extreme weather conditions have led to a tripling of cocoa prices – but...
A 105-year-old man who has been going to Bojangles every week for decades was thrown a surprise party for his birthday by the restaurant
The 105-year-old man usually goes to Bojangles after church every week for its Leg & Thigh...
Chick-fil-A is ditching its antibiotic-free chicken pledge after just 5 years
Chick-fil-A announced its No Antibiotics Ever policy in 2014 and said it had achieved the goal...
Some hold that the spice produces a learned-flavor reaction
"Dune - Melange Spice" is about attempting to create a spice blend mimicking the flavor of...
Frankenstein restaurants are popping up everywhere, but they aren't actually that successful
Combination restaurants like Taco Bell-Pizza Huts haven't traditionally been a big success. That's not stopping Dine...
Coffee drinkers have much lower risk of bowel cancer recurrence, study finds
Exclusive: Scientists say people with disease who drink two to four cups a day are less...
Radical pay-what-you-can restaurant faces eviction from mill it refurbished
The Long Table says it took thousands of hours of work to turn derelict site into...
From ocean to plate: the female-led seaweed company – from the agencies
Link URL: https://www.theguardian.com/world/gallery/2024/mar/19/from-ocean-to-plate-lofoten-the-female-led-seaweed-company Comments URL: https://tildes.net/~food/1f1i/from_ocean_to_plate_the_female_led_seaweed_company_lofoten_seaweed_in_norway_in_pictures Votes: 1 Comments: 0
